I POLLI (Poultry Dishes)
Pollo Brandy e Funghi £9.95
Breast of chicken cooked with mushrooms, brandy and cream sauce.
Pollo alla Diavola £9.50
Breast of chicken with chilli, rosemary and tomato sauce.
Pollo alla Valdostana £9.95
Breast of chicken cooked in tomato sauce topped with parma ham and mozzarella cheese.
Pollo alla Contadina £9.95
Breast of chicken cooked with pancetta (Italian cured bacon), Marsala wine and cream sauce.
I VITELLI (Veal)
Vitello allo Zafferano £12.95
Veal escalopes flambéed in white wine with grilled peppers in a creamy saffron sauce.
Saltimbocca alla Romana £13.50
Traditional Roman dish of veal escalopes cooked in butter, white wine and sage topped with parma ham.
Vitello ai Fungi £12.95
Veal escalopes in a mushroom, white wine and cream sauce.
Vitello e Asparagi £12.95
Veal escalopes in an asparagus, white wine and cream sauce.
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LE BISTECCHE (Steaks)
Prime matured beef
Simply chargrilled to your liking and served with either olive oil or lemon wedges.
Sirloin (8oz) £12.75
Ribeye (10oz) £13.75
Or choose your sauce £1.25 extra
Pepe Verde - Green peppercorns in a cream and brandy sauce.
Dolcelatte - Creamy dolcelatte cheese sauce.
Funghi - Garlic, mushroom, rosemary and cream sauce.
Bordolese - Pancetta, mushrooms in a red wine and tomato sauce.
AGNELLO (Lamb)
Costolette di Agnello al Rosemarino £13.95
Pan fried lamb cutlets in red wine, garlic and rosemary sauce
IL PESCE (Fish Dishes)
Fish dishes may contain bones.
Salmone £11.50
Fillet of salmon simply chargrilled served with lemon and olive oil or with white wine and prawns in a cream sauce.
Pescespada £11.95
Swordfish steak chargrilled served with olive oil and lemon or with a tomato, garlic, caper and olive sauce.
Please also see the specials board in our restaurant for the fish of the day.
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